2018 – 2019 Season Donor EventsDon’t miss out on the fun! Mark your calendars for these exciting events today.
Curtain Call Ball
Saturday, September 7, 2019
Save the date and stay tuned for more information!
Opening Night Dinners*For donors $1,000+
Join us for dinner and conversation with the artistic and creative teams before the opening performance! Kids ages 4 – 10 are invited to enjoy a pizza party and theatre games and activities with a CTC teaching artist.
Dinner: $50 per person
Kids’ Pizza Party: $15 per child
Friday, March 15, 2019 | 5:30 – 7pm
Roald Dahl’s Matilda The Musical
Friday, May 3, 2019 | 5:30 – 7pm
The Hobbit Technical RehearsalFor donors $100+
Sunday, March 10, 2019 | 3:30 – 5pm
Attend a working technical rehearsal for this brand new adaptation of J.R.R. Tolkien’s beloved tale about an unlikely hero. You’ll watch the creative and artistic team perfect this world premiere production for CTC’s audiences and have a chance to ask questions!
Business & Arts LuncheonTuesday, May 21, 2019 | 11:30am - 1pm
CTC is proud to announce that its 5th Annual Business and Arts Luncheon will be taking place on Tuesday, May 21, 2019. Join Land O'Lakes CEO, Beth Ford, for an engaging discussion surrounding access to the arts and its ability to build community and inspire our future leaders. Contact CTC’s Special Events Manager, Suzy Piper email@example.com, to reserve your table.
Acting Company LunchFor donors $500+
Thursday, June 6, 2019 | 1 – 2:30pm
Connect over lunch with the familiar faces you see on stage at this donor favorite event!
Season Preview with Artistic Director Peter C. BrosiusFor donors $5,000+
August 2019—Stay tuned for details!
New this year! Join Artistic Director Peter C. Brosius for an in-depth discussion about the shows in the upcoming season.
*Tickets are required to attend the Curtain Call Ball and Opening Night Dinners. Tickets to Opening Night performances must be purchased or exchanged. See invitations for pricing details.
Email Suzy Piper, Special Events Manager, or call at 612.872.5313.