Plan Your Visit
A Message to our Patrons
At CTC, the safety of our patrons, students, artists, and staff is our highest priority.
We continue to monitor and follow the guidelines and recommendations from the Center for Disease Control (CDC) and Minnesota Department of Health (MDH) as we develop and refine our COVID-19 Safety Practices & Policies to ensure a safe and clean experience for everyone. We will continue to update our practices and plans as circumstances and guidelines change.
CTC’s main entrance is located on Third Avenue South between 24th and 25th Street. There is a circle drive for easy drop off and pick up.
2400 3rd Avenue South
Minneapolis MN 55404
Paid parking is available in three lots around the theatre. Free street parking is also available around CTC. Please make sure to check for any time or permit constraints.
Event parking is $8 and is in effect during all public performances. To pay for parking in the ramp, insert credit card upon arrival, and again when departing ramp. To pay for parking in the lots, enter license plate number and payment at pay station.
Please allow for an extra 20-30 minutes for parking to ensure that you can get to your seat in time for the start of the show.
Buses may unload and pick up in the circle drive on 3rd Avenue South. Free street parking is available around CTC. We recommend buses park on 24th Street between Mia and the park. Buses may also park in the 25th Street lot, but parking rates will apply.
Visit by Bus
The 11 bus picks up and drops off at the corner of 24th Street and 3rd Avenue South, right in front of CTC’s building.
Use the Metro Transit Trip Planner to find the best route for you.
Food & Drink
In our Lobbies
We are proud to offer a selection of snacks and beverages in our lobbies. For our adult patrons, we offer premium wines and a selection from local breweries.
Opens one hour prior to the start of the performance and will remain open until 15 minutes after the performance concludes.
Agra Culture Coffee Shop and Cafe
in the Main Lobby of Mia
Located on the first floor of the museum. Serving premade sandwiches, salads, and pastries from a locally owned restaurant, specializing in healthy, sustainable, chef-crafted food.
Open during all museum hours.